Fear, Honor, Interests - Beer Recipe - Brewer's Friend

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Fear, Honor, Interests

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon 6
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 15th 2019
1.056
1.015
5.5%
39.1
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 17%
0.75 lb American - Rye0.75 lb Rye 38 3.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.3 Boil 20 min 29.76 50%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.6 Aroma 5 min 9.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 0 min.
2.10 g Baking Soda Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
1 oz Whirlfloc Water Agt Boil 10 min.
10 ml Clarity Firm Fining Primary 1 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.91 39.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Fear, Honor, Interests" American Pale Ale beer recipe by Dragoon 6. BIAB, ABV 5.51%, IBU 39.05, SRM 7.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Rye) Hops: (Galena, Ekuanot) Other: (Gypsum, Baking Soda, Calcium Chloride, Whirlfloc, Clarity Firm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 18:16 UTC