Pivo Pilsner Clone - Beer Recipe - Brewer's Friend

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Pivo Pilsner Clone

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday February 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt 36.8 2.43 90.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 37.85 21.5%
0.75 oz Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 5.73 23.1%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 20 min 6.96 23.1%
0.55 oz Spalter Select (Germany)0.55 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 1.38 16.9%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Whirlpool 0 min 1.45 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal quarts @ 155.7 Infusion -- 152 °F 60 min
Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2024-06-22 15:20 UTC