Terry Folds - Beer Recipe - Brewer's Friend

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Terry Folds

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday February 15th 2019
1.061
1.016
5.9%
71.7
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 83.3%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 8.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 5.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 2.8%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 60 min 61.84 33.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 4.09 6.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.75 33.3%
80 g Centennial80 g Centennial Hops Leaf/Whole 10 Boil 0 min 26.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 67 °C 20 min
45 L Steeping -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.88 L. Suggest reducing strike water volume to 33.52 L and adding 11.48 L sparge/top-off. 45
Strike water volume at mash thickness of 2.5 L/kg 45
Mash volume with grains 56.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 36.1 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 83.9  
Equipment Profile Used: System Default
"Terry Folds" American Pale Ale beer recipe by JTBrew. All Grain, ABV 5.92%, IBU 71.68, SRM 11.79, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraMunich, Crystal 50L) Hops: (Columbus, Centennial, Cascade)
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  • Last Updated: 2019-03-10 10:29 UTC