Peter's 1 Gallon Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peter's 1 Gallon Dubbel

270 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday February 15th 2019
1.081
1.021
7.8%
20.7
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Biscuit4 oz Biscuit 35 23 8.5%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 4.3%
5 oz Belgian Candi Sugar - Amber/Brown (60L)5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.6%
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 76.6%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Styrian Goldings0.15 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.08 60%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.6 40%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.76 11.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Peter's 1 Gallon Dubbel" Belgian Dubbel beer recipe by Beercraftr. BIAB, ABV 7.81%, IBU 20.68, SRM 15.59, Fermentables: (Biscuit, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L), Pilsner) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
661
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 18:01 UTC