Hefty Braggot - Beer Recipe - Brewer's Friend

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Hefty Braggot

399 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 399 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday February 15th 2019
1.121
1.013
14.2%
26.8
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 42 2 50%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 33.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7.1 Boil 60 min 20.86 60%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 5.34 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 2 min 0.59 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 146 °F 30 min
4 qt Sparge -- 186 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Hefty Braggot" Braggot beer recipe by Brewer #218980. Extract, ABV 14.18%, IBU 26.79, SRM 9.98, Fermentables: (Honey, Dry Malt Extract - Amber, Carapils (Dextrine Malt)) Steeping Grains: (Vienna) Hops: (Cascade)
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  • Last Updated: 2019-02-21 18:54 UTC