Sightless Swine - Beer Recipe - Brewer's Friend

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Sightless Swine

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Three Shakes Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 15th 2019
1.056
1.013
5.7%
58.3
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.88 lb American - Pale 2-Row10.875 lb Pale 2-Row 37 1.8 93.5%
0.44 lb American - Caramel / Crystal 40L0.4375 lb Caramel / Crystal 40L 34 40 3.8%
0.31 lb American - Carapils (Dextrine Malt)0.3125 lb Carapils (Dextrine Malt) 33 1.8 2.7%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.60 g Chinook28.6 g Chinook Hops Pellet 11.6 Boil 90 min 45.66 16.9%
17 g Amarillo17 g Amarillo Hops Pellet 7.5 Boil 30 min 12.61 10%
29.70 g Cascade29.7 g Cascade Hops Pellet 8.5 Boil 0 min 17.6%
17 g Amarillo17 g Amarillo Hops Pellet 7.5 Boil 0 min 10%
17 g Simcoe17 g Simcoe Hops Pellet 12.9 Boil 0 min 10%
11 g Cascade11 g Cascade Hops Lupulin Pellet 8.5 Dry Hop 10 days 6.5%
17 g Amarillo17 g Amarillo Hops Pellet 7.5 Dry Hop 10 days 10%
20.90 g Chinook20.9 g Chinook Hops Pellet 11.6 Dry Hop 10 days 12.4%
11 g Simcoe11 g Simcoe Hops Pellet 12.9 Dry Hop 10 days 6.5%
169.20 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal Temperature -- 153 °F 60 min
Mash Out Temperature -- 168 °F 10 min
2 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
 
Notes

SG 1.062
FG 1.013
2/24 Start 10 day dry hop. (End March 6)
3/4 Cold Crash (Couldn't wait 10 days!)
3/5 Keg and Fine with Gelatin

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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 21:31 UTC