Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.88 lb | American - Pale 2-Row | 37 | 1.8 | 93.5% | |
0.44 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.31 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.60 g | Chinook | Pellet | 11.6 | Boil | 90 min | 45.66 | 16.9% | |
17 g | Amarillo | Pellet | 7.5 | Boil | 30 min | 12.61 | 10% | |
29.70 g | Cascade | Pellet | 8.5 | Boil | 0 min | 17.6% | ||
17 g | Amarillo | Pellet | 7.5 | Boil | 0 min | 10% | ||
17 g | Simcoe | Pellet | 12.9 | Boil | 0 min | 10% | ||
11 g | Cascade | Lupulin Pellet | 8.5 | Dry Hop | 10 days | 6.5% | ||
17 g | Amarillo | Pellet | 7.5 | Dry Hop | 10 days | 10% | ||
20.90 g | Chinook | Pellet | 11.6 | Dry Hop | 10 days | 12.4% | ||
11 g | Simcoe | Pellet | 12.9 | Dry Hop | 10 days | 6.5% | ||
169.20 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.94 gal | Temperature | -- | 153 °F | 60 min | |
Mash Out | Temperature | -- | 168 °F | 10 min | |
2 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.36 | 17.4 |
Mash volume with grains | 5.29 | 21.2 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |