Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 15th 2019
1.060
1.014
6.1%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 42.9%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 42.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 10.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 4 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 4 days 16.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Dry Hop 10 days 33.3%
50 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 24.9 Dry Hop 10 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.5 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 70
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 84.9  
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Aleksander. All Grain, ABV 6.06%, IBU 0, SRM 4.98, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-02-15 14:26 UTC