IPA Barril 1 - Beer Recipe - Brewer's Friend

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IPA Barril 1

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 15th 2019
1.058
1.010
6.3%
54.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 72.7%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 4.5%
1,000 g Viking - Golden Ale1000 g Golden Ale 35 4 18.2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Pellet 15 Boil 60 min 9.34 3%
10 g Zeus10 g Zeus Hops Pellet 15 Boil 30 min 14.36 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.27 12.1%
10 g Zeus10 g Zeus Hops Pellet 15 Boil 5 min 3.72 6.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 10 min 12.29 12.1%
10 g Zeus10 g Zeus Hops Pellet 15 Whirlpool at 90 °C 10 min 10.72 6.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
15 g Zeus15 g Zeus Hops Pellet 15 Dry Hop 3 days 9.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 27.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping -- 65 °C 60 min
5 L Sparge -- 25 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.4
Mash volume with grains (equipment estimates 37.1 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"IPA Barril 1" American IPA beer recipe by Brewer #218960. BIAB, ABV 6.32%, IBU 54.7, SRM 6.39, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Rolled Oats, Golden Ale) Hops: (Zeus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:16 UTC