60/30/10 (Baltic Porter) - Beer Recipe - Brewer's Friend

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60/30/10 (Baltic Porter)

278 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday February 15th 2019
1.084
1.017
8.7%
35.3
35.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 60.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.1%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 30.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.41 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.86 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 0.63 gal (2.53 qt) sparge/top-off. 11.31 45.3  
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 12.63 50.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.31 45.3
Equipment Profile Used: System Default
"60/30/10 (Baltic Porter)" Baltic Porter beer recipe by Simon PK Smith. BIAB, ABV 8.7%, IBU 35.28, SRM 35.85, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 40L, Carafa II) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2019-02-15 14:06 UTC