Black Bier
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
8.42 |
71.4% |
20 g |
Vanguard20 g Vanguard Hops |
|
Leaf/Whole |
5 |
Boil
|
80 min |
12.72 |
28.6% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Baking Soda
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
30.2 |
Mash volume with grains
|
36.7 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume
|
10.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
30 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 18.3 L)
|
22 |
Estimated amount in fermentor
|
22 |
Total:
|
40.7
|
Equipment Profile Used: |
System Default |
"Black Bier" Schwarzbier beer recipe by BSG. All Grain, ABV 4.99%, IBU 21.14, SRM 22.65, Fermentables: (Munich Dark, Pilsner, CaraAmber, Acidulated Malt) Hops: (Saaz, Vanguard) Other: (Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 13:22 UTC