Dirty Pirate Hooker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Pirate Hooker

331 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doug Smith
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday February 15th 2019
Similar Recipes

Kentucky Breakfast Stout Clone

by Jeff Summerlin

OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

1.100
1.017
10.8%
51.3
36.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb Molasses1 lb Molasses 36 80 4.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.89 40%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 25 min 40.39 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Dark Rum Other Secondary 7 days
8 oz Toasted Coconut Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.38 g | 41.5 qt) 10.29 41.2  
Mash volume with grains (equipment estimates 12.06 g | 48.3 qt) 11.97 47.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Dirty Pirate Hooker" Imperial Stout beer recipe by Doug Smith. BIAB, ABV 10.82%, IBU 51.29, SRM 36.74, Fermentables: (Chocolate, Pale 2-Row, Caramel / Crystal 120L, Molasses, Flaked Oats, Caramel / Crystal 60L, Roasted Barley) Hops: (Fuggles, Warrior) Other: (Dark Rum, Toasted Coconut)
Last Updated and Sharing
 
596
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 17:27 UTC