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Barleywine

285 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday February 15th 2019
1.093
1.015
10.3%
87.8
10.7
5.6
34.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter $ 5.40 / kg
$ 16.20 		37 2.6 85.7%
250 g German - CaraMunich II250 g CaraMunich II $ 6.90 / kg
$ 1.73 		34 46 7.1%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 0 7.1%
3,500 g / $ 17.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 45.32 25%
10 g Simcoe10 g Simcoe Hops $ 0.12 / g
$ 1.24 		Pellet 12.7 Boil 15 min 19.04 25%
10 g Cascade10 g Cascade Hops $ 0.12 / g
$ 1.24 		Pellet 7 Boil 15 min 10.5 25%
10 g Amarillo10 g Amarillo Hops $ 0.12 / g
$ 1.24 		Pellet 8.6 Boil 15 min 12.89 25%
40 g / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 222 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 23.4 g       Temp: 18 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.7 1 6 9 55.4 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 15.9
Mash volume with grains 18
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 11.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.1 L) 8
Estimated amount in fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Mark Farrall. BIAB, ABV 10.28%, IBU 87.76, SRM 10.74, Fermentables: (Finest Pale Ale Maris Otter, CaraMunich II, Cane Sugar) Hops: (Magnum, Simcoe, Cascade, Amarillo) Other: (Campden Tablets, Gypsum)
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  • Last Updated: 2021-09-02 06:41 UTC