Marco (Saison Concombre-Gingembre) 2022 - Beer Recipe - Brewer's Friend

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Marco (Saison Concombre-Gingembre) 2022

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday February 15th 2019
1.042
1.004
5.0%
13.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg Agrária - Pilsner Malt55 kg Pilsner Malt 37 3.84 64.7%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 25.19 11.8%
8 kg German - Pale Wheat8 kg Pale Wheat 39 2.51 9.4%
5 kg German - Carapils5 kg Carapils 35 1.97 5.9%
4 kg Castle Malting - Château Cara Ruby4 kg Château Cara Ruby 33 50.01 4.7%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 104.71 3.5%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Aramis200 g Aramis Hops Pellet 8 Boil at 100 °C 60 min 10.24 40%
300 g Aramis300 g Aramis Hops Pellet 8 Boil at 100 °C 5 min 3.06 60%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Ginger Spice Boil 30 min.
10 kg Cucumber Other Boil 10 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3378 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 438.2 L. Suggest reducing initial water volume to 45.4 L and adding 392.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 251.6 L 195.5
Strike water volume at mash thickness of 2.3 L/kg 195.5
Mash volume with grains 251.6
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 328.6 L) 330.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 438.2 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 430
Going into fermentor 430
Total: 525.9  
Equipment Profile Used: System Default
"Marco (Saison Concombre-Gingembre) 2022" Saison beer recipe by GLJ. All Grain, ABV 4.99%, IBU 13.3, SRM 12.5, Fermentables: (Pilsner Malt, Munich - Light 10L, Pale Wheat, Carapils, Château Cara Ruby, Château Arome) Hops: (Aramis) Other: (Ginger, Cucumber)
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  • Last Updated: 2022-03-02 14:16 UTC