Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 15th 2019
1.047
1.013
4.4%
42.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 99.8%
10 g Fake - decoction color adjustment - Black Barley10 g Black Barley 1 500 0.2%
4.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10 Boil 60 min 12.08 9.1%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 60 min 16.91 45.5%
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 30 min 12.99 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.50 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp Gelatine (aq) Water Agt Kegging 10 days
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Saccharification rest / b-amylase Infusion -- 63 °C 30 min
Boil 1,5 kg mash for 15 min Decoction -- 102 °C 10 min
Saccharification rest / a-amylase Temperature -- 72 °C 30 min
Boil 1,5 kg mash for 15 min Decoction -- 102 °C 10 min
Mash out Temperature -- 76 °C 10 min
17 L Fly sparge Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 32.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Pilsner" Czech Premium Pale Lager beer recipe by Endre - Norway. All Grain, ABV 4.39%, IBU 41.98, SRM 4.14, Fermentables: (Floor-Malted Bohemian Pilsner, Black Barley) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride, Gypsum, Whirlfloc, Beer Nutrient, Gelatine (aq))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 20:44 UTC