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Seison

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillem
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 15th 2019
1.057
1.005
6.8%
34.8
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 8.35 35.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.54 10.7%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 25.86 53.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Seison" Belgian Pale Ale beer recipe by Guillem. All Grain, ABV 6.84%, IBU 34.76, SRM 9.76, Fermentables: (Pale Ale, Cara 45L) Hops: (Saaz, Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 21:45 UTC