Awesome Recipe
209 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
First Wort
|
60 min |
46.53 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 gal |
|
Infusion |
-- |
151 °F |
60 min |
16 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.4 gal (53.59 qt). Suggest reducing strike water volume to 9.64 gal (38.58 qt) and adding 1.4 gal (5.59 qt) sparge/top-off.
|
11.04 |
44.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.04 |
44.2
|
Mash volume with grains
|
13.4 |
53.6
|
Grain absorption losses
|
-3.68 |
-14.7
|
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt)
|
7.39 |
29.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.86 g | 55.5 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12.25 |
49
|
Going into fermentor
|
12.25 |
49
|
Total:
|
18.43
|
73.7
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Stout beer recipe by Anonymous. All Grain, ABV 6.16%, IBU 46.53, SRM 39.97, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Munich - Light 10L, Special B, Black Malt, Roasted Barley, Chocolate) Hops: (Nugget, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 05:04 UTC