Jarrads pale ale - Beer Recipe - Brewer's Friend

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Jarrads pale ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 15th 2019
1.054
1.012
5.5%
41.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.58 23.1%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 9.79 76.9%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Town water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Jarrads pale ale" American Pale Ale beer recipe by Brewer #215963. BIAB, ABV 5.48%, IBU 41.37, SRM 8.11, Fermentables: (American Ale Malt, CaraMunich I) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 01:41 UTC