12.10.2019 - Special Edition The Best EVER - Beer Recipe - Brewer's Friend

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12.10.2019 - Special Edition The Best EVER

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eng. Hélder Gomes
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 15th 2019
1.053
1.011
5.6%
20.2
4.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 33.3%
2 kg American - White Wheat2 kg White Wheat 40 2.8 22.2%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 22.2%
2 kg Passionfruit2 kg Passionfruit - (late boil kettle addition) 5 0 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Leaf/Whole 15 Boil 60 min 20.16 37.5%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg passionfruit Other Secondary 4 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy suggar       Amount: 540ml of candy suggar       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água bruta, dura
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 2l Infusion -- 62 °C 60 min
2l Steeping -- 75 °C 10 min
25 qt Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.9 L) 36.3
Mash volume with grains (equipment estimates 46.5 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.4
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 36.3  
Equipment Profile Used: System Default
 
Notes



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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 17:45 UTC