German IPA - Beer Recipe - Brewer's Friend

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German IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 15th 2019
1.059
1.011
6.3%
57.5
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pale Ale12.5 lb Pale Ale 39 2.3 88%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 15 Boil 30 min 38.28 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.18 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 10.23 16.7%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 5 min 2.81 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 7 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.55 14.2  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"German IPA" American IPA beer recipe by Seth. All Grain, ABV 6.31%, IBU 57.51, SRM 12, Fermentables: (Pale Ale, Chocolate Wheat, CaraFoam, Acidulated Malt) Hops: (Herkules, Hallertau Mittelfruh, Mandarina Bavaria, Saphir, Huell Melon, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 01:18 UTC