FTEC 460 BPA - Beer Recipe - Brewer's Friend

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FTEC 460 BPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10.57 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 15th 2019
1.061
1.011
6.5%
33.1
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 lb American - Pale Ale17.6 lb Pale Ale 37 3.5 75.4%
2.20 lb German - Munich Light2.2 lb Munich Light 37 6 9.4%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 4.7%
1.70 lb American - Caramel / Crystal 40L1.7 lb Caramel / Crystal 40L 34 40 7.3%
0.73 lb American - CaraBrown0.73 lb CaraBrown 34 55 3.1%
23.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 11.7 Boil 60 min 19.73 16.1%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 20 min 6.86 32.7%
66 g Sterling66 g Sterling Hops Pellet 7.9 Boil 5 min 6.49 39.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 0 min 11.9%
168 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.49 gal (69.97 qt). Suggest reducing initial strike volume to 10.13 gal (40.53 qt) and adding 5.49 gal (21.97 qt) sparge/top-off. 15.63 62.5  
Strike water volume (equipment estimates 15.46 g | 61.8 qt) 15.63 62.5  
Mash volume with grains (equipment estimates 17.32 g | 69.3 qt) 17.49 70  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12.46 49.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 10.57 42.3  
Volume into fermentor 10.57 42.3  
Total: 15.63 62.5
Equipment Profile Used: System Default
"FTEC 460 BPA" Belgian Pale Ale beer recipe by filthyastronaut. BIAB, ABV 6.5%, IBU 33.08, SRM 10.67, Fermentables: (Pale Ale, Munich Light, White Wheat, Caramel / Crystal 40L, CaraBrown) Hops: (Nugget, Hallertau Mittelfruh, Sterling, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 02:53 UTC