Passion fruit IPA - Beer Recipe - Brewer's Friend

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Passion fruit IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday February 14th 2019
1.064
1.010
7.0%
65.3
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Pilsner Malt6 kg Pilsner Malt 37.3 1.93 88.9%
0.75 kg New Zealand - Light Crystal Malt0.75 kg Light Crystal Malt 35.4 31.98 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil at 100 °C 60 min 42.52 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 11.36 18.2%
30 g Motueka30 g Motueka Hops Pellet 7 Boil at 100 °C 15 min 11.36 18.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.2%
25 g Moutere25 g Moutere Hops Pellet 18.5 Dry Hop 0 days 15.2%
165 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Passion fruit IPA" American IPA beer recipe by Mick Dryden. All Grain, ABV 7.01%, IBU 65.25, SRM 8.62, Fermentables: (Pilsner Malt, Light Crystal Malt) Hops: (Pacific Jade, Cascade, Motueka, Amarillo, Simcoe, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:42 UTC