gingerbread ale - Beer Recipe - Brewer's Friend

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gingerbread ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clemensbrau
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 14th 2019
1.060
1.013
6.1%
9.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 62.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.8%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 7.8%
0.75 lb Molasses0.75 lb Molasses 36 80 7.8%
7.50 oz Brown Sugar7.5 oz Brown Sugar 45 15 4.9%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 1.6%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 4.9%
3.75 oz American - Carapils (Dextrine Malt)3.75 oz Carapils (Dextrine Malt) 33 1.8 2.4%
1.25 oz United Kingdom - Black Patent1.25 oz Black Patent 27 525 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.57 44.4%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 20 min 4.22 55.6%
2.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 1.99 8  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.46 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
"gingerbread ale" American Light Lager beer recipe by Clemensbrau. Extract, ABV 6.14%, IBU 9.79, SRM 25.94, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 90L, Molasses, Brown Sugar, Chocolate, Special B, Carapils (Dextrine Malt), Black Patent) Hops: (Fuggles, Willamette)
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  • Last Updated: 2019-02-14 22:47 UTC