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Honey Beer

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Andres Cheroni
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 14th 2019
1.045
1.008
4.9%
14.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 80.4%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.1%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 3.6%
500 g Honey500 g Honey - (late boil kettle addition) 42 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.63 31%
20 g Fuggles20 g Fuggles Hops Pellet 4.8 Boil at 80 °C 80 min 13.14 69%
29 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Honey Beer" Alternative Sugar Beer recipe by Andres Cheroni. All Grain, ABV 4.9%, IBU 14.77, SRM 7.38, Fermentables: (Pale Ale, Melanoidin, Caramel Pils, Honey) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 21:45 UTC