The Great Return - Pina Colada - Beer Recipe - Brewer's Friend

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The Great Return - Pina Colada

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 14th 2019
1.073
1.020
6.8%
64.4
4.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 28.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 13.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
2 lb Pineapple2 lb Pineapple 5.85 0 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.1 Boil 20 min 7.35 7.7%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 14.5 Boil 15 min 10.21 15.4%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 14.5 Whirlpool at 200 °F 20 min 36.2 61.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.1 Whirlpool at 200 °F 20 min 10.67 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Water Agt Secondary 0 min.
2 lb Pineapple Water Agt Secondary 0 min.
1 each Vanilla Water Agt Mash 0 min.
4 each Green Apple puree Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 155 °F 60 min
10 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"The Great Return - Pina Colada" Specialty IPA: New England IPA beer recipe by Machalaba. All Grain, ABV 6.84%, IBU 64.43, SRM 4.76, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Flaked Oats, Flaked Wheat, Rice Hulls, Pineapple) Hops: (Galaxy, Denali) Other: (Toasted Coconut, Pineapple, Vanilla, Green Apple puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 20:19 UTC