West Siiiide - Beer Recipe - Brewer's Friend

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West Siiiide

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday February 14th 2019
1.081
1.020
8.1%
95.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 86.8%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 9.4%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Pahto2 oz Pahto Hops Pellet 18.5 Boil 60 min 61.31 16.7%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 12.64 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 20 min 13.65 8.3%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 7.74 16.7%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 0 days 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 8.3%
12 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.69 g | 38.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 9 36  
Total: 13.06 52.3
Equipment Profile Used: System Default
"West Siiiide" Double IPA beer recipe by Daniel. All Grain, ABV 8.06%, IBU 95.34, SRM 5.13, Fermentables: (Pale 2-Row, Torrified Wheat, Cara 20 MD (Caravienne) ) Hops: (Pahto, Cascade, Simcoe, Centennial, Citra)
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  • Last Updated: 2021-05-11 20:34 UTC