Ale- german- Danish Stout - Beer Recipe - Brewer's Friend

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Ale- german- Danish Stout

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday February 14th 2019
1.067
1.016
6.7%
53.3
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 88.5%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 8.8%
3 oz German - Carapils3 oz Carapils 35 1.3 2.7%
113 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8 First Wort 0 min 18.76 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 9 Boil 15 min 34.58 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.69 g | 18.8 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.2 20.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Ale- german- Danish Stout" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 6.72%, IBU 53.34, SRM 40, Fermentables: (Pilsner, Roasted Barley, Carapils) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 11:48 UTC