American Pale Wheat - Beer Recipe - Brewer's Friend

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American Pale Wheat

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday February 14th 2019
1.038
1.007
4.1%
10.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Wheat14 lb Wheat 38 1.8 87.5%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 40 min 7.38 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.93 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.04 g | 36.2 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 10.78 43.1  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes
  1. Steep all grains for 20 minutes
  2. Boil
  3. Add half LME, return to boil
  4. Add boil hops
  5. Boil 40 minutes
  6. Add remaining LME, return to boil
  7. Boil 15 minutes
  8. Add aroma hops
  9. Boil 5 minutes
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 21:08 UTC