Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 14th 2019
Similar Recipes

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.058
1.012
6.0%
34.3
31.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Pale Ale23 lb Pale Ale 36.34 3.5 67.2%
3 lb Dingemans - Cara 45 3 lb Cara 45 34.5 47 8.8%
0.75 lb Simpsons - Crystal Medium0.75 lb Crystal Medium 33 65.01 2.2%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 8.8%
3 lb Crisp Malting - Pale Chocolate3 lb Pale Chocolate 32.7 220 8.8%
0.75 lb Simpsons - Black Malt0.75 lb Black Malt 34 700 2.2%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 2.2%
34.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Cascade3.75 oz Cascade Hops Pellet 7 Boil 60 min 28.15 62.5%
2.25 oz Cascade2.25 oz Cascade Hops Pellet 7 Boil 10 min 6.12 37.5%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.44 gal (53.77 qt). Suggest reducing initial water volume to 9.26 gal (37.04 qt) and adding 1.44 gal (5.77 qt) sparge/top-off. 10.7 42.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.7 42.8  
Mash volume with grains 13.44 53.8  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 16.28 g | 65.1 qt) 17 68  
Estimated amount in fermentor 17 68  
Total: 22.53 90.1
Equipment Profile Used: System Default
"Robust Porter" Irish Stout beer recipe by Rickjetwinston. All Grain, ABV 5.97%, IBU 34.27, SRM 31.86, Fermentables: (Pale Ale, Cara 45 , Crystal Medium, Munich Type I, Pale Chocolate, Black Malt, CaraFoam) Hops: (Cascade)
Last Updated and Sharing
 
566
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 18:42 UTC