Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 73.7% | |
1 lb | Flaked Barley | 32 | 2.2 | 10.5% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 15.8% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Lemondrop | Pellet | 6 | Whirlpool at 165 °F | 0 min | 32.68 | 66.7% | |
2 oz | Lemondrop | Pellet | 6 | Dry Hop | 3 days | 33.3% | ||
6 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 8.19 | 32.8 |
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) | 8.95 | 35.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |