Ale-Belgian Golden Strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale-Belgian Golden Strong

232 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 14th 2019
1.071
1.010
7.9%
40.9
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 70.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14%
4 oz German - Carapils4 oz Carapils 35 1.3 3.5%
14 oz Corn Sugar - Dextrose14 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.3%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 40 min 22.12 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 2 Boil at 212 °F 15 min 18.76 50%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.03 20.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Ale-Belgian Golden Strong" Belgian Tripel beer recipe by Brewer #134654. BIAB, ABV 7.94%, IBU 40.88, SRM 4.11, Fermentables: (Pilsner, Flaked Oats, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
Last Updated and Sharing
 
650
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 19:16 UTC