Ale- Belgian- Berry - Beer Recipe - Brewer's Friend

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Ale- Belgian- Berry

265 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.081
1.011
9.1%
35.0
32.4
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.2%
4 oz Belgian - Special B4 oz Special B 34 115 2.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 8.6%
5 oz German - Carafa III5 oz Carafa III 32 535 2.7%
4 lb Blackberry4 lb Blackberry 3.6 0 34.6%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 40 min 34.95 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.11 16.4  
Mash volume with grains 4.63 18.5  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Ale- Belgian- Berry" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 9.13%, IBU 34.95, SRM 32.37, Fermentables: (Pale 2-Row, Special B, Flaked Wheat, Brown Sugar, Carafa III, Blackberry) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 21:06 UTC