2019-02-21_Eight_Pounds - Beer Recipe - Brewer's Friend

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2019-02-21_Eight_Pounds

206 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 505.3 gallons (ending kettle volume)
Pre Boil Size: 539.4 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ortiz/Potter/Orbert
Calories: 206 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday February 14th 2019
15.3 °P
3.4 °P
6.5%
9.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb American - Pilsner715 lb Pilsner 37 1.8 68.6%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 19.2%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 46 0.5 9.6%
1,042.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.22 60%
1 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 15 min 4.96 40%
2.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.55 gal (2030.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.55 gal (1982.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 487.74 gal (1950.98 qt) 412.34 1649.4  
Strike water volume at mash thickness of 1.75 qt/lb 412.34 1649.4  
Mash volume with grains 487.74 1951  
Grain absorption losses -117.81 -471.3  
Remaining sparge water volume 237.74 950.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 507.55 g | 2030.2 qt) 539.4 2157.6  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 537.15 g | 2148.6 qt) 505.3 2021.2  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 503.8 2015.2  
Total: 650.08 2600.3
Equipment Profile Used: System Default
"2019-02-21_Eight_Pounds" Specialty IPA: New England IPA beer recipe by Ortiz/Potter/Orbert. All Grain, ABV 6.46%, IBU 9.18, SRM 3.66, Fermentables: (Pilsner, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Mosaic, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-04-04 22:00 UTC