*5-Gallon - Brut IPA - Beer Recipe - Brewer's Friend

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*5-Gallon - Brut IPA

139 calories 11.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday February 14th 2019
1.043
1.006
4.8%
30.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 60%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 40%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 3.06 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 3.61 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Whirlpool 5 min 10.79 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 12.73 25%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) 0.56 2.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.56 2.2
Equipment Profile Used: System Default
 
Notes

Used the following:
1x can of unhopped Cooper's Light Malt (3.3 lbs),
1x box of Cooper's Dextrose (2.2 lbs),
5x tablets of Beano.

FG: 1.000 or less.

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  • Last Updated: 2019-06-18 16:45 UTC