Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row | 37 | 1.8 | 68.4% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
2 lb | American - Wheat | 38 | 1.8 | 10.5% | |
2 lb | Munich - Light 10L | 33 | 10 | 10.5% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Leaf/Whole | 11 | Boil | 60 min | 30.28 | 25% | |
1 oz | Motueka | Leaf/Whole | 7 | Boil | 15 min | 9.56 | 25% | |
1 oz | Citra | Leaf/Whole | 11 | Whirlpool | 15 min | 14.98 | 25% | |
1 oz | Motueka | Leaf/Whole | 7 | Whirlpool | 15 min | 9.53 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 oz | Orange Zest | Spice | Boil | 5 min. | |
0.20 gal | Orange juice | Flavor | Whirlpool | -- | |
0.20 gal | Orange juice | Flavor | Kegging | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.5 qt | Strike | 168 °F | 150 °F | 60 min | |
6.5 qt | Batch Sparge | 180 °F | 170 °F | 20 min | |
6.5 qt | Batch Sparge | 180 °F | 170 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.31 | 33.3 |
Mash volume with grains | 9.83 | 39.3 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) | 1.81 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |