Power in the Blood (Blood Orange IPA) - Beer Recipe - Brewer's Friend

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Power in the Blood (Blood Orange IPA)

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Preacher's Punch Brewing
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday February 14th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 30.28 25%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 15 min 9.56 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 14.98 25%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Whirlpool 15 min 9.53 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Orange Zest Spice Boil 5 min.
0.20 gal Orange juice Flavor Whirlpool 0 min.
0.20 gal Orange juice Flavor Kegging 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Strike 168 °F 150 °F 60 min
6.5 qt Batch Sparge 180 °F 170 °F 20 min
6.5 qt Batch Sparge 180 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.9 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Power in the Blood (Blood Orange IPA)" American IPA beer recipe by Preacher's Punch Brewing. All Grain, ABV 8.94%, IBU 64.36, SRM 9.92, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Wheat, Munich - Light 10L) Hops: (Citra, Motueka) Other: (Orange Zest, Orange juice)
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  • Last Updated: 2021-02-11 03:08 UTC