Farrington's Pub Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farrington's Pub Ale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Steve
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 14th 2019
1.062
1.015
6.1%
15.8
12.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.8%
0.05 lb American - Black Malt0.05 lb Black Malt 28 500 0.6%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.06 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 3.35 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.17 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.19 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Steeping -- 155 °F 30 min
3 qt Sparge -- 195 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.36 9.4  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 2.25 9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
 
Notes

This started out as a clone of Boddington's Pub ale. The current iteration is a bit stronger because I goofed and didnt put enough water in the fermentor. In the past I have done this as a 5.25 - 5.5gal batch and its better that way.

Last Updated and Sharing
 
989
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-14 18:24 UTC