119 BrewDog Hazy Jane IPA - Beer Recipe - Brewer's Friend

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119 BrewDog Hazy Jane IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday February 14th 2019
1.070
1.015
7.2%
11.1
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 70.7%
2.13 lb United Kingdom - Maris Otter Pale2.13 lb Maris Otter Pale 38 3.75 12.5%
1.32 lb American - Wheat1.32 lb Wheat 38 1.8 7.8%
0.51 lb Flaked Oats0.51 lb Flaked Oats 33 2.2 3%
1.02 lb Rice Hulls1.02 lb Rice Hulls 0 0 6%
16.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Chinook0.81 oz Chinook Hops Pellet 11.4 Boil 10 min 11.06 7.3%
0.78 oz Chinook0.78 oz Chinook Hops Pellet 11.4 Boil 0 min 7%
0.78 oz Amarillo0.78 oz Amarillo Hops Pellet 8.6 Boil 0 min 7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 17.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 17.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 17.9%
0.78 oz Simcoe0.78 oz Simcoe Hops Pellet 12.7 Boil 0 min 7%
11.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"119 BrewDog Hazy Jane IPA" Specialty IPA: New England IPA beer recipe by BrewDog. All Grain, ABV 7.19%, IBU 11.06, SRM 7.1, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats, Rice Hulls) Hops: (Chinook, Amarillo, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 11:07 UTC