Hazy Rye Pale - Beer Recipe - Brewer's Friend

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Hazy Rye Pale

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 14th 2019
1.060
1.019
5.4%
42.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 57.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.2%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.53 13%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 13.39 8.7%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 5 min 5.38 8.7%
1 oz Ella1 oz Ella Hops Pellet 14.8 Boil 0 min 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 17.4%
1 oz Ella1 oz Ella Hops Pellet 14.8 Dry Hop 5 days 17.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 17.4%
5.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Hazy Rye Pale" American Pale Ale beer recipe by Chris Grimes. All Grain, ABV 5.42%, IBU 42.3, SRM 5.66, Fermentables: (Golden Promise, Rye, Flaked Wheat, Flaked Oats, Munich - Light 10L, Acidulated Malt) Hops: (Amarillo, Ella, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 17:21 UTC