(ready) International Pale - The Magi - Beer Recipe - Brewer's Friend

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(ready) International Pale - The Magi

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.052
1.009
5.6%
27.3
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 70%
1 kg American - Vienna1 kg Vienna 35 4 20%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Kohatu1 g Kohatu Hops Pellet 6.5 First Wort 60 min 1.29 0.7%
5 g Kohatu5 g Kohatu Hops Pellet 6.5 Boil 10 min 2.12 3.3%
5 g Ariana5 g Ariana Hops Pellet 11 Boil 5 min 1.97 3.3%
15 g Kohatu15 g Kohatu Hops Pellet 6.5 Whirlpool 0 min 6.09 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 6.6%
10 g Ariana10 g Ariana Hops Pellet 11 Whirlpool 0 min 6.88 6.6%
60 g Kohatu60 g Kohatu Hops Pellet 6.5 Dry Hop 3 days 39.7%
30 g Ariana30 g Ariana Hops Pellet 11 Dry Hop 3 days 19.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 9.9%
151 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melville water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66.5 °C 60 min
14.25 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

6.5 g/l
60g Kohatu
30g Ariana
15g Galaxy

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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 16:45 UTC