Hop Bomb - Beer Recipe - Brewer's Friend

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Hop Bomb

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gail W. Kahle
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday February 14th 2019
1.053
1.008
5.9%
51.9
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 29.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.8 Boil 30 min 17.18 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.2 Boil 15 min 10.75 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Boil 15 min 23.92 10.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Boil 0 min 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.2 Dry Hop 10 days 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 10 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 10.5%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.2 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Hop Bomb" American IPA beer recipe by Gail W. Kahle. All Grain, ABV 5.93%, IBU 51.85, SRM 9.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, CaraRed, Rice Hulls, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Azacca, Lemondrop, Cascade, Citra) Other: (Orange Zest)
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  • Last Updated: 2019-03-31 15:33 UTC