German Pils - Beer Recipe - Brewer's Friend

German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Larios
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 14th 2019

Amount	Fermentable	PPG	°L	Bill %
770 lb	American - Pilsner770 lb Pilsner	37	1.8	93.3%
55 lb	American - White Wheat55 lb White Wheat	40	2.8	6.7%
825 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

770 lb

American - Pilsner

1.8

93.3%

55 lb

American - White Wheat

2.8

6.7%

825 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Saaz4 lb Saaz Hops	Pellet	2.6	First Wort	0 min	7.23	23.5%
9 lb	Saaz9 lb Saaz Hops	Pellet	2.6	Boil	60 min	14.78	52.9%
4 lb	Saaz4 lb Saaz Hops	Pellet	2.6	Boil	5 min	1.31	23.5%
17 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 lb

Saaz

Pellet

2.6

First Wort

0 min

7.23

23.5%

9 lb

Saaz

Pellet

2.6

Boil

60 min

14.78

52.9%

4 lb

Saaz

Pellet

2.6

Boil

5 min

1.31

23.5%

17 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
17 lb	Saaz (Pellet) 16.99997978274 lb Saaz (Pellet) Hops		23.32	99.9%
17 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 511.7 gal (2046.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.7 gal (1998.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)	309.38	1237.5
Strike water volume at mash thickness of 1.5 qt/lb	309.38	1237.5
Mash volume with grains	375.38	1501.5
Grain absorption losses	-103.13	-412.5
Remaining sparge water volume (equipment estimates 305.7 g \| 1222.8 qt)	344	1376
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 511.7 g \| 2046.8 qt)	550	2200
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-10.2	-40.8
Post boil Volume	500	2000
Going into fermentor	500	2000
Total:	653.38	2613.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.7 gal (2046.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.7 gal (1998.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 375.38 gal (1501.5 qt)

309.38

1237.5

Strike water volume at mash thickness of 1.5 qt/lb

309.38

1237.5

Mash volume with grains

375.38

1501.5

Grain absorption losses

-103.13

-412.5

Remaining sparge water volume (equipment estimates 305.7 g | 1222.8 qt)

344

1376

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 511.7 g | 2046.8 qt)

550

2200

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-10.2

-40.8

Post boil Volume

500

2000

Going into fermentor

500

2000

Total:

653.38

2613.5

Equipment Profile Used:

System Default