Oh My Days Pale - Beer Recipe - Brewer's Friend

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Oh My Days Pale

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 14th 2019
1.046
1.014
4.2%
39.7
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Maris Otter Pale28 kg Maris Otter Pale 38 3.75 63.6%
5 kg American - Vienna5 kg Vienna 35 4 11.4%
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 11.4%
6 kg Crisp - Caragold6 kg Caragold 34 12 13.6%
44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Summit80 g Summit Hops Leaf/Whole 16.6 Boil 20 min 8.2 3.1%
200 g Cascade200 g Cascade Hops Leaf/Whole 6.6 Boil 10 min 4.88 7.8%
100 g Citra100 g Citra Hops Leaf/Whole 14.3 Boil 10 min 5.29 3.9%
200 g summit200 g summit Hops Leaf/Whole 16.6 Boil 5 min 6.75 7.8%
500 g citra500 g citra Hops Leaf/Whole 14.3 Boil 5 min 14.54 19.4%
500 g Cascade500 g Cascade Hops Leaf/Whole 6.6 Boil 0 min 19.4%
500 g citra500 g citra Hops Leaf/Whole 14.3 Boil 0 min 19.4%
500 g Summit500 g Summit Hops Leaf/Whole 16.6 Boil 0 min 19.4%
2,580 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 238.6 L. Suggest reducing initial water volume to 45.4 L and adding 193.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 161.04 L. Suggest reducing strike water volume to 16.36 L and adding 115.64 L sparge/top-off. 132
Strike water volume at mash thickness of 3 L/kg 132
Mash volume with grains 161
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 151.5 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 238.6 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.9
Post boil Volume 220
Going into fermentor 220
Total: 234.9  
Equipment Profile Used: System Default
"Oh My Days Pale" American Light Lager beer recipe by Mumbles. All Grain, ABV 4.21%, IBU 39.66, SRM 6.12, Fermentables: (Maris Otter Pale, Vienna, Bohemian Pilsner, Caragold) Hops: (Summit, Cascade, Citra, summit, citra) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 15:34 UTC