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White IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday February 14th 2019
1.061
1.014
6.1%
68.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
9 lb Belgian - Unmalted Wheat9 lb Unmalted Wheat 36 2 34.6%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 42.23 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 20.95 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by SenateAve-Andrew. All Grain, ABV 6.14%, IBU 68.43, SRM 4.43, Fermentables: (Pale 2-Row, Unmalted Wheat, Vienna, Carapils, Rice Hulls) Hops: (Centennial, Citra, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 15:50 UTC