5. Brut IPA - Kuchisake-Onna 17/3 - Beer Recipe - Brewer's Friend

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5. Brut IPA - Kuchisake-Onna 17/3

161 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Thursday February 14th 2019
1.054
1.002
6.8%
30.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Flaked Corn1.3 kg Flaked Corn 40 0.5 22.4%
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 65.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 First Wort 10 min 3.21 3%
28.35 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28.35 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 27.64 28.4%
28.35 g Yakima Chief Hops - Loral LupuLN2 (Cryo)28.35 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 4 days 28.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 40.1%
99.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 63 °C 60 min
17 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

SPLIT BATCH: OG 1.054

Batch 1-
US05 + Cheese Clothe Wrap 125g Koji Rice
removed koji day 3
28g loral lupilin + Shiraz/berry shrub vinegar
-0.4 / 4.16ph

Batch 2
US05 + Alpha Amylase Enzyme (distillers)
60g citraz
2.5 / 3.96

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  • Last Updated: 2019-04-10 01:13 UTC