APA Blondy - Beer Recipe - Brewer's Friend

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APA Blondy

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.049
1.011
5.0%
34.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 88.5%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
1 kg German - Melanoidin1 kg Melanoidin - (late boil kettle addition) 37 25 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 30.13 21.4%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 3 days 57.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.53 7.1%
700 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.7 L. Suggest reducing initial water volume to 45.4 L and adding 66.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.76 L. Suggest reducing strike water volume to 28.24 L and adding 52.36 L sparge/top-off. 80.6
Strike water volume at mash thickness of 3.1 L/kg 80.6
Mash volume with grains 97.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 58 L) 66.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 105 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 105
Total: 146.9  
Equipment Profile Used: System Default
"APA Blondy" American Pale Ale beer recipe by Gordon John Wayne. All Grain, ABV 4.99%, IBU 34.66, SRM 11.02, Fermentables: (Pale Ale, CaraMunich III, Flaked Oats, Melanoidin) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2019-11-08 21:01 UTC