IPA Social - Beer Recipe - Brewer's Friend

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IPA Social

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 14th 2019
1.053
1.012
5.4%
46.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg United Kingdom - Pilsen24 kg Pilsen 36 1.8 87%
500 g German - Carapils500 g Carapils 35 1.3 1.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 1.8%
2.40 kg American - Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L 34 60 8.7%
200 g American - Chocolate200 g Chocolate 29 350 0.7%
27,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 First Wort at 70 °C 0 min 38.62 18.5%
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 15 min 7.67 7.4%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 18.5%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 3 days 27.8%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.4 L. Suggest reducing initial water volume to 45.4 L and adding 66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.78 L. Suggest reducing strike water volume to 27.18 L and adding 58.38 L sparge/top-off. 85.6
Strike water volume at mash thickness of 3.1 L/kg 85.6
Mash volume with grains 103.8
Grain absorption losses -27.6
Remaining sparge water volume (equipment estimates 54.3 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 105 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 105
Total: 148.5  
Equipment Profile Used: System Default
"IPA Social" Specialty IPA: Red IPA beer recipe by Gordon John Wayne. All Grain, ABV 5.38%, IBU 46.29, SRM 11.88, Fermentables: (Pilsen, Carapils, Flaked Oats, Caramel / Crystal 60L, Chocolate) Hops: (Bravo, Simcoe, Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 21:24 UTC