FOJ Saison - Beer Recipe - Brewer's Friend

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FOJ Saison

138 calories 9.5 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Thursday February 14th 2019
1.043
1.004
5.1%
21.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 20.99 75%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.43 g | 33.7 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Like to add some lemongrass in secondary

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  • Last Updated: 2019-06-16 19:47 UTC