Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 23.5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5.9% | |
1 lb | Flaked Rye | 36 | 2.8 | 11.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 11.8% | |
4 lb | American - Pilsner | 37 | 1.8 | 47.1% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 20.99 | 75% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 25% | ||
4 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.43 g | 33.7 qt) | 8.81 | 35.3 |
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) | 9.49 | 38 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |