3. Smallanieru - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3. Smallanieru

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 14th 2019
1.061
1.018
5.7%
38.2
36.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.6%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 38.22 100%
0.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"3. Smallanieru" American Porter beer recipe by Muteantbrew. All Grain, ABV 5.69%, IBU 38.22, SRM 36.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Pale Chocolate, White Wheat, Coffee Malt, Black Patent) Hops: (Magnum)
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-22 22:28 UTC