IPA #4 - Beer Recipe - Brewer's Friend

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IPA #4

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.2 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Luiz Ferreira
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 14th 2019
1.056
1.011
6.0%
61.3
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 87.1%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 12.9%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.80 g Columbus8.8 g Columbus Hops Pellet 15 Boil 60 min 41.89 15%
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 0 min 25.5%
30 g Topaz30 g Topaz Hops Pellet 15.9 Dry Hop 3 days 51%
5 g Topaz5 g Topaz Hops Pellet 15.9 Boil 30 min 19.39 8.5%
58.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19
Mash volume with grains (equipment estimates 21.1 L) 21
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.2
Volume into fermentor 9.2
Total: 19  
Equipment Profile Used: System Default
"IPA #4" American IPA beer recipe by Luiz Ferreira. BIAB, ABV 5.96%, IBU 61.28, SRM 11.56, Fermentables: (Pale Ale, CaraMunich I) Hops: (Columbus, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 23:46 UTC