blanche - Beer Recipe - Brewer's Friend

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blanche

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29.43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 14th 2019
1.056
1.015
5.5%
16.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 55.2%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 39.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.4 Boil 60 min 12.01 26.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 1.87 36.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.56 36.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
30 g Coriander Seed Spice Mash 0 min.
5 g Bitter Orange Peel Flavor Mash 0 min.
10 g Sweet Orange Peel Flavor Mash 0 min.
5 g Lemon peel Flavor Mash 0 min.
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 17 26 42 39 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"blanche" Witbier beer recipe by me. All Grain, ABV 5.46%, IBU 16.44, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz) Other: (Gypsum, Salt, Baking Soda, Lactic acid, Coriander Seed, Bitter Orange Peel, Sweet Orange Peel, Lemon peel)
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  • Last Updated: 2022-05-15 07:30 UTC