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stout

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Thursday February 14th 2019
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Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.090
1.027
8.2%
51.9
74.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley - (late fermenter addition) 29 1466.21 3.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 3.2%
7.50 kg German - Pilsner7.5 kg Pilsner 38 2.77 80.2%
0.25 kg American - Black Malt0.25 kg Black Malt - (late fermenter addition) 28 1332.78 2.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 9.18 10.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 11.5 Boil at 100 °C 60 min 51.91 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
6.58 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.1 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"stout" Russian Imperial Stout beer recipe by me. All Grain, ABV 8.23%, IBU 51.91, SRM 74.46, Fermentables: (Roasted Barley, Flaked Oats, Pilsner, Black Malt, Dry Malt Extract - Light) Hops: (Magnum) Other: (Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-20 11:08 UTC